Hamburger Steaks with Mushroom and Red Onion Gravy (Comfort Food III)
I’ve been making hamburger steaks forever. (Okay, decades…) Though not quite as “steak-ish” as the name implies, they’re still a step up from regular ol’ hamburgers. With a few extra seasonings and larger-than-burger-size patties (generally oval-shaped) smothered in rich brown gravy, what can I say? It’s comfort food!
And, they look like I worked harder and longer in the kitchen than I actually did. 😉
This week I decided to doll up the ol’ standby by adding mushrooms and red onions to my usual gravy — a happy compromise between TMOFW’s “basic” preferences and mine-all-over-the-map.
Hamburger Steaks with Mushroom & Red Onion Gravy
1 lb. ground chuck
1/4 c. Worcestershire sauce
1 Tbsp. freshly squeezed lemon juice (about 1/2 small lemon)
1/2 tsp. salt
1 tsp. freshly ground black pepper
1 to 2 garlic cloves, peeled and minced
3 to 4 Tbsp. extra virgin olive oil (sometimes I use rendered…
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