Spicy Pumpkin Cupcakes with Salted Caramel
And so begins the season of pumpkin everything. Some people celebrate their birthday month, but in this house, we rejoice in pumpkin month. A celebration, all month-long, of how many recipes I can fit pumpkin into.
Isn’t it funny how the pumpkin craze becomes slightly over the top in October? People are hoarding cans and cans of puree, and then for the rest of the year the poor pumpkin pie spice sits, untouched, literally ignored? If you figure out what the deal is with that, let me know.
I haven’t posted cupcakes in a long time, so I thought these Spicy Pumpkin Cupcakes with Salted Caramel, would be the perfect start to pumpkin everything month. Just as the name implies, it’s a spicy but super moist delicate pumpkin cupcake, with a gorgeous brown sugar swiss meringue swirl, and a sweet and salty pool of homemade salted caramel. It’s the pumpkin and salted caramel combination that gets me…
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