Cacio e Pepe
Or “Anthony Bourdain Pasta”, as we call it in our house. Why do we call it that? We first became aquainted with this simple idea of spaghetti, cheese and pepper as a delicious main dish last year while watching the Rome episode of No Reservations. The segment can be seen in the video below beginning at 2:50 (or just watch the whole thing, you won’t be sorry).
Tony makes it seem simple enough – just pasta, pasta water, butter, cheese and pepper, but the coward in me needed a recipe or some sort of proportional guide. After Googling it, I was pleased to see that everyone’s favorite food blog, Smitten Kitchen, had me covered.
I’ve made this dish, following SK’s recipe, probably 20 times. It is one of Jeff’s favorite meals and it is, by far, Marlo’s favorite. It’s my go-to meal when I’m getting low on fresh food…
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